Saturday morning will be like Christmas morning for me. I decided it's finally time to slow roast some pork shoulder after talking about doing so weeks ago. The main roadblock that has preventing me from executing this task is time. But tonight, I plan on buying the meat, making the rub and placing it in the oven around my bed time. That way I can prevent myself from checking on it and can wake up to the sights and smells of succulent slow-roasted meat.
I can't wait to eat a pulled pork sandwich for breakfast tomorrow! Pictures soon to follow.
YES.
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