Crackpotting

It's 2012 and I haven't blogged once. I've been too busy eating and using my crockpot like it's going out of style. My crockpot is my crack. Correction: I have three crockpots; my crockpots are my crack. They're all so cute when you line them up next to each other as they are all different sizes. While I would like to share some of my favorite crockpot recipes attempted thus far, instead I will share with you my latest obsession.

My "Crack of the Week," and possibly (hopefully) longer than that is a certain kind of Triscuit. Cracked Pepper and Olive Oil. I cannot get enough. I am this close to finishing an entire box I purchased this morning. If it weren't for the fear of total calories consumed by this feat, they would've been gone by lunch time. They're peppery, but not overly...and just the right amount of spice and bite to each cracker. 

Ladies and gentlemen, I give you the hottest drug on my market.