Cobbling

I was cobbling last night. I had intended to cobble a strawberry rhubarb delight on Sunday for Easter dessert, but the timing got the best of me. I haven't made a cobbler in over a year, and before then had a bit of an OCD issue with making them every weekend in the summer months. But it all came back to me with ease. This is only the second time I've made a strawberry rhubarb cobbler and I think this time, it came out better than the first time.

Not unlike my first time making it, I had to go to several grocery stores before finding rhubarb. But, unlike last time where the rhubarb I found was thin and scraggly, this crop was luscious and abundant.

I was sure to slice up the rhubarb very thinly this go around and was glad that I had enough to have even parts rhubarb to strawberries. The first go around, there wasn't enough rhubarb, so the finished product was a bit too watery.

Voila!